Аннотации:
Abstract. In the area of operation of large poultry farms, atmospheric
air can be polluted by microorganisms, dust, bad organic compounds
that are products of decomposition of organic waste, as well as oxides
of nitrogen, sulfur, and carbon. The epizootic process in conditions
of intensive poultry farming is distinguished by the fact that even
weakly virulent and conditionally pathogenic microflora, as a result of
recirculation and frequent changes of generations, can increase virulence
properties and create a serious epizootic and epidemiological threat. The
purpose of the work is to demonstrate greening of industrial poultry
farms as one of the ways to reduce the negative impact on the natural
environment. The presented material in the work: systematization of
achievements in theory and practical application of green plantings to
prevent environmental pollution using various options for improving
the territories of poultry enterprises.
