ОЗЕЛЕНЕННЯ ТЕРИТОРІЙ ПРОМИСЛОВОГО ПТАХІВНИЦТВА ЯК ОДИН ІЗ СПОСОБІВ ЗНИЖЕННЯ НЕГАТИВНОГО ВПЛИВУ НА НАВКОЛИШНЄ ПРИРОДНЄ СЕРЕДОВИЩЕ.

Abstract

Abstract. In the area of operation of large poultry farms, atmospheric air can be polluted by microorganisms, dust, bad organic compounds that are products of decomposition of organic waste, as well as oxides of nitrogen, sulfur, and carbon. The epizootic process in conditions of intensive poultry farming is distinguished by the fact that even weakly virulent and conditionally pathogenic microflora, as a result of recirculation and frequent changes of generations, can increase virulence properties and create a serious epizootic and epidemiological threat. The purpose of the work is to demonstrate greening of industrial poultry farms as one of the ways to reduce the negative impact on the natural environment. The presented material in the work: systematization of achievements in theory and practical application of green plantings to prevent environmental pollution using various options for improving the territories of poultry enterprises.