Urgency of the research. In recent year headily internal tourism collects turns and a requirement is sharply tested in development of industry of hospitality. One of its important components is the restaurant economy, which ...

The use of textile materials with antimicrobial treatment is one of the ways to effectively protect a person from exposure to various pathogens. The article is devoted to the topical issue of the development of innovative ...

In today's world, the issue of creating complete food products is relevant for the development of food technology. One of these areas is devoted to solving the problem of preventing iron deficiency conditions arising ...

The cutting process of textile materials for costumes of hospitality facilities at the expense of use a new flywheel design is described in the article. A series of experiments was conducted, which allowed to explore the ...

Results of the study of functional properties of partially prepared liver pate masses with partial replacement of beef liver with edible eggplant powder (3 %, 5 %, 7 %) were presented. Structural and mechanical characteristics ...

The aim of the article is to study and to generalize technological properties of eggplant powder, produced by infrared drying at temperatures 50–60 С. The results of the conducted complex of studies re. So, for studying ...

Наведено результати дослiджень з розроблення новiтнiх технологiчних та технiчних рiшень для перероблення баклажанiв. Запропонована технологiя вирiшує проблему рацiонального використання баклажанiв. Завдяки iнфрачервоному ...

Summary. Аgro-industries are having a significant global impact on economic development. Nonetheless, the full potential of agro-industries as an engine for economic development has not yet been realized in Ukraine, especially ...

In the article the development and dynamic growth of small, medium and large enterprises of different forms of ownership of the food industry is considered. It is established that this can be promote by implementation of ...