Browsing Кафедра харчових технологій by Subject

Now showing items 1-20 of 540

Subject
agriculture [1]
antimicrobial protection, decamethoxine, modified polysaccharides, application, quaternary ammonium salt, textiles, food technology [1]
aubergine powders [1]
baby food [1]
blood of slaughter animals [1]
blood sausage [1]
blood sausage, ochratoxin A, eggplant powder, green buckwheat, mycotoxins, model compositions [1]
BRC Food [1]
canned health products [1]
Catering [1]
catering [1]
certification [1]
children's health [1]
circular economy [1]
control system [1]
corn flour [1]
costume [1]
COVID-19 [1]
critical control points [1]
culinary (food) tourism [1]

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