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Browsing Кафедра харчових технологій by Subject "blood sausage"

Browsing Кафедра харчових технологій by Subject "blood sausage"

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  • Dzyundzya, Oksana; Peshuk, Lyudmyla; Gorach, Olga; Novikova, Natalia; Balabanova, Iryna; Rezvykh, Nina; Voievoda, Nadiia (Дніпровський національний університет імені Олеся Гончара, 2024)
    Production of quality and safe products, particularly those with improved chemical composition for extended shelf life using plant-based ingredients, is a current imperative. The aim of this study was to determine the ...

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