Biometric indicators and yield of soybean varieties of different maturity groups depending on the elements of technology in the conditions of drip irrigation

Abstract

In Ukraine, soybeans are the main legume in the world. Its grain is balanced in protein and digestible amino acids. Soybean seeds contain 30-55% protein, 13-26% fat, 20-32% starch. Ash contains a lot of potassium, phosphorus, calcium and vitamins. According to Ukrainian scientists, soybeans are a strategically necessary high-protein crop and livestock crop, and the ecological and economic aspects of its cultivation are undeniable. All this contributed to the growth of its crops in the soybean regions of Ukraine.