PRACTICAL ASPECTS OF AQUACULTURE UNDER THE CONDITIONS OF EURO INTEGRATION

Abstract

The technological conditions of modern production of aquaculture products identify the "quality" of biological products, as a product of the accumulation of all successive steps of the process. At the same time, the modern buyer shows a desire to control the entire production process: from the beginning of the choice of the cultivation object to the quality characteristics of the finished product, which is on the shelves of supermarkets.