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PRACTICAL ASPECTS OF AQUACULTURE UNDER THE CONDITIONS OF EURO INTEGRATION

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dc.contributor.author Honcharova, Olena
dc.contributor.author Kutishchev, Pavlo
dc.contributor.author Berezovskaya, K.
dc.date.accessioned 2020-12-16T21:39:00Z
dc.date.available 2020-12-16T21:39:00Z
dc.date.issued 2020
dc.identifier.citation Honcharova O., Kutishchev P., Berezovskaya K. Practical aspects of aquaculture under the conditions of euro integration. The VI th International scientific and practical conference «About the problems of science and practice, tasks and ways to solve them» (October 26-30, 2020). Milan, Italy 2020. Pp. 18-21. ru
dc.identifier.uri http://hdl.handle.net/123456789/4943
dc.description.abstract The technological conditions of modern production of aquaculture products identify the "quality" of biological products, as a product of the accumulation of all successive steps of the process. At the same time, the modern buyer shows a desire to control the entire production process: from the beginning of the choice of the cultivation object to the quality characteristics of the finished product, which is on the shelves of supermarkets.
dc.language.iso en ru
dc.subject technological conditions of modern production of aquaculture products ru
dc.subject Кафедра водних біоресурсів та аквакультури ru
dc.title PRACTICAL ASPECTS OF AQUACULTURE UNDER THE CONDITIONS OF EURO INTEGRATION ru
dc.type Article ru


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