Аннотации:
In recent years, the growing awareness of environmental challenges and
the urgent need for sustainable development have driven significant advances in
aquatic sciences. This book, Sustainable Practices in Aquatic Sciences, brings
together innovative research and cutting-edge applications that aim to harmonize
aquatic resource use with ecological preservation.
The chapters included span a wide array of topics that collectively
offer a comprehensive perspective on sustainability in marine and freshwater
environments. Starting with the exploration of novel marine-derived biomaterials
from tunicates and the role of nanotechnology in aquaculture, the book delves
into biodiversity and waste upcycling with a focus on marine malacostraca
in Türkiye. Further sections examine crucial topics such as reducing sodium
chloride in processed seafood, the potential of cellular aquaculture to mitigate
disease risks, and advancements in fish breeding for inland aquaculture.
Additionally, the book addresses natural therapeutic agents like propolis
for fish health, the role of freshwater snails in sustainable wastewater treatment,
and the importance of seafood in functional food production. It also explores
the complexities of sex control in aquaculture and concludes with an insightful
discussion on transitioning from plastic to bioplastic through the use of algae,
paving the way for a more sustainable aquatic future.
This collection serves as a vital resource for researchers, practitioners, and
policymakers committed to advancing sustainable aquatic sciences and fostering
an eco-friendly future.
Editors
Prof. Dr. Erkan Can
Assoc. Prof. Dr. Şafak Seyhaneyıldız Can
