SUSTAINABLE PRACTICES ON AQUATIC SCIENCES I

Abstract

In recent years, the growing awareness of environmental challenges and the urgent need for sustainable development have driven significant advances in aquatic sciences. This book, Sustainable Practices in Aquatic Sciences, brings together innovative research and cutting-edge applications that aim to harmonize aquatic resource use with ecological preservation. The chapters included span a wide array of topics that collectively offer a comprehensive perspective on sustainability in marine and freshwater environments. Starting with the exploration of novel marine-derived biomaterials from tunicates and the role of nanotechnology in aquaculture, the book delves into biodiversity and waste upcycling with a focus on marine malacostraca in Türkiye. Further sections examine crucial topics such as reducing sodium chloride in processed seafood, the potential of cellular aquaculture to mitigate disease risks, and advancements in fish breeding for inland aquaculture. Additionally, the book addresses natural therapeutic agents like propolis for fish health, the role of freshwater snails in sustainable wastewater treatment, and the importance of seafood in functional food production. It also explores the complexities of sex control in aquaculture and concludes with an insightful discussion on transitioning from plastic to bioplastic through the use of algae, paving the way for a more sustainable aquatic future. This collection serves as a vital resource for researchers, practitioners, and policymakers committed to advancing sustainable aquatic sciences and fostering an eco-friendly future. Editors Prof. Dr. Erkan Can Assoc. Prof. Dr. Şafak Seyhaneyıldız Can