Innovative potential of sea buckthorn pectin in providing textural properties to food and pharmaceutical products

Olha Sumska Olena Ishchenko Kostiantyn Yermakov Kateryna Smykalo Igor Chernyshov Oleksandr Karpenko

dc.contributor.author	Olha Sumska Olena Ishchenko Kostiantyn Yermakov Kateryna Smykalo Igor Chernyshov Oleksandr Karpenko
dc.date.accessioned	2026-06-22T20:08:49Z
dc.date.available	2026-06-22T20:08:49Z
dc.date.issued	2026-06-10
dc.identifier.uri	http://hdl.handle.net/123456789/12313
dc.subject	Sea buckthorn pectin, innovation potential, rheological properties, activation enthalpy and entropy, mechanical stability, deformation parameters, food and pharmaceutical systems	ru
dc.title	Innovative potential of sea buckthorn pectin in providing textural properties to food and pharmaceutical products	ru
dc.type	Book chapter	ru