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Innovative potential of sea buckthorn pectin in providing textural properties to food and pharmaceutical products

Innovative potential of sea buckthorn pectin in providing textural properties to food and pharmaceutical products

Olha Sumska Olena Ishchenko Kostiantyn Yermakov Kateryna Smykalo Igor Chernyshov Oleksandr Karpenko
URI: http://hdl.handle.net/123456789/12313
Date: 2026-06-10

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