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INNOVATIVE CASES IN THE AQUACULTURE OF THE PRODUCTION OF QUALITY FISH PRODUCTS

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dc.contributor.author Honcharova, Olena
dc.date.accessioned 2021-12-14T13:47:16Z
dc.date.available 2021-12-14T13:47:16Z
dc.date.issued 2021-12
dc.identifier.citation Honcharova O.INNOVATIVE CASES IN THE AQUACULTURE OF THE PRODUCTION OF QUALITY FISH PRODUCTS. The XIII International Science Conference «Perspective of science and practice», December 13 – 15, Amsterdam, Netherlands. P.12-15. 2021 ru
dc.identifier.isbn 978-9-40363-349-7
dc.identifier.uri http://hdl.handle.net/123456789/7382
dc.description.abstract Modern conditions for the production of aquaculture products can contribute to a positive result by combining several methods of growing and breeding aquatic organisms, raising young fish for further stocking of waters. Introduction of alternative sources of energy supply of technological processes in production will provide an opportunity to get closer to ecological production. The use of correction of general rations for young fish will help to activate their potential, metabolism, which in turn will affect the growth rate, growth and other parameters that determine the efficiency of growing aquatic organisms. ru
dc.language.iso en ru
dc.subject Research Subject Categories::TECHNOLOGY ru
dc.title INNOVATIVE CASES IN THE AQUACULTURE OF THE PRODUCTION OF QUALITY FISH PRODUCTS ru
dc.type Article ru


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