The biological methods of disease combating and pests on millet crops

Abstract

The article reveals the main reason for the reduction in crop yields of millet on the territory of Ukraine. It deals with organic and biological methods of control and various ways to protect against pathogens, contamination of millet crops and pests. The study substantiates growing mil- let in the context of climate change in South Ukraine. We emphasize the characteristic biological features of this agricultural crop and the prospects for its adaptation to changed natural condi- tions of its development. The advantages of cultivation of cereals using biological methods are presented, which is an alternative to chemicals used in intensive agriculture. The main purpose of using biological preparations is to create regenerative soils. It reduces chemical load and cost of additional nutrient application. This way of growing crops is more economical and environ- mentally friendly. In order to increase the yield of millet crops and improve product quality, an improved system of biological products application is introduced, which contributes to plant growth and develop- ment. Beneficial microorganisms in the soil and plants are formed under the influence of biologi- cal preparations. That is why the biological activity of the soil and its fertility increases. In plants, the defense system against diseases is improved. The most common types of pathogens of diseases and pests of millet found in the steppe areas of Ukraine are listed. The application of proper environmental protection agronomic measures is substantiated. The article presents modern domestic preparations, namely Bio-gel and Helafit. Using them on crops as organic catalysts favors millet sustainability, preventing adverse growth factors in plant development. Using the above-mentioned products has a positive effect on the cultivation of millet, strengthening the immune status of crops against the negative impact of the changed natural and climatic conditions.