Gorach, Olga; Dzyundzya, Oksana; Novikova, Natalya; Rezvykh, Nina
(Технологічний аудит та резерви виробництва, 2025-04-30)
The object of research is the production of gluten-free products. 4 samples of dough and finished products with different ratios of
corn, rice and flax flour were studied. Organoleptic analysis showed that compared to the ...