Description:
Edible eggs are obtained in the vast majority of chickens, to obtain a valuable product using high-performance hybrid crosses. To ensure their high egg production (70-75%) during the entire period of use with a minimum feed consumption per 1 thousand eggs and a high level of preservation, it is possible only with a full balanced feeding. The need of chickens for nutrients depends on live weight, breed, line, cross, age, productivity and housing conditions.