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The impact of the cultivation technology elements on the fennel seed productivity

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dc.contributor.author Makukha, O.V.
dc.date.accessioned 2020-10-14T12:02:44Z
dc.date.available 2020-10-14T12:02:44Z
dc.date.issued 2020-06-30
dc.identifier.citation Makukha O.V. The impact of the cultivation technology elements on the fennel seed productivity / Makukha O.V. // Science, research, development # 30. Technics and technology: monografia pokonferencyjna International scientific and practical conference, 29-30.06.2020. Czestochowa, 2020. P. 31–33. ru
dc.identifier.uri http://hdl.handle.net/123456789/4527
dc.description.abstract Since 2011, due to the rapid development of various industries, scientific research and the introduction of fennel into cultivation under arid conditions in the southern Steppe of Ukraine have been successfully conducted. Fennel cultivation in this zone requires improvement of separate elements of growing technology, such as varietal composition and row spacing. The most favourable conditions for fennel seed formation on dark chestnut soils of the southern Steppe of Ukraine were ensured by the interaction of such parameters of the investigated technological practices as the Oksamyt Krymu variety, row spacing of 45 cm. ru
dc.language.iso en ru
dc.publisher Czestochowa: International scientific and practical conference ru
dc.subject variety ru
dc.subject row spacing ru
dc.subject sowing method ru
dc.subject yielding capacity ru
dc.subject weight of 1000 seeds ru
dc.subject Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Plant production::Agronomy ru
dc.subject Кафедра ботаніки та захисту рослин ru
dc.title The impact of the cultivation technology elements on the fennel seed productivity ru
dc.type Article ru


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