The impact of seeding dates and depth on the productivity of fennel

Abstract

Fennel (Foeniculum vulgare Mill.) is a medicinal, spice, aromatic, melliferous, vegetable and ornamental plant. Fennel finds application in official and folk medicine, cooking, food, pharmaceutical, perfume and cosmetics and other industries, as well as in veterinary medicine, animal husbandry. In the world the popularity of fennel is increasing; it is widespread in almost all the countries, but not grown on a wide scale. The main fennel-producing countries are India, Russia, Mexico, Iran, China, Pakistan, Argentina, Indonesia, and others. In recent years, in many countries of the world, considerable attention has been paid to improving the elements of the growing technology of this crop.