Safety and toxin-producing ability of bacillary microbiota of Ukrainian plant raw materials and products

Pylypenko, L.N.; Lopotan, I.V.; Yamborko, G.V.; Ilyeva, E.S.; Pelykh, V.G.

dc.contributor.author	Pylypenko, L.N.
dc.contributor.author	Lopotan, I.V.
dc.contributor.author	Yamborko, G.V.
dc.contributor.author	Ilyeva, E.S.
dc.contributor.author	Pelykh, V.G.
dc.date.accessioned	2020-06-15T10:13:45Z
dc.date.available	2020-06-15T10:13:45Z
dc.date.issued	2020
dc.identifier.citation	Citation: Pylypenko LN, Lopotan IV, Yamborko GV, Ilyeva ES. Safety and toxin-producing ability of bacillary microbiota of ukrainian plant raw materials and products. J Pub Health Catalog. 2020;1(2):39-40. DOI: 10.35841/public-health-nutrition.1.2.39-40	ru
dc.identifier.uri	http://hdl.handle.net/123456789/3922
dc.description.abstract	The distinction and identification of Bacilli as the representatives of the plant raw material epiphytic microbiota is a necessary step for forecasting and ensuring the safety of plant products. It allows promptly adjusting their technological processing, which ensures the accordance of food products to the international standards. Standardized methods of diagnosing the safety of food and raw materials are classical methods of food microbiology, based on the phenotypic characteristics of microorganisms, which are time-taking and not always able to diagnose the microbial toxigenic properties	ru
dc.subject	toxin-producing	ru
dc.subject	bacillary microbiota	ru
dc.subject	Кафедра технологій переробки та зберігання сільськогосподарської продукціїї	ru
dc.title	Safety and toxin-producing ability of bacillary microbiota of Ukrainian plant raw materials and products	ru