Stages of beef production control

Abstract

The factors that shape the effectiveness of beef production control, the specifics of its development in modern conditions, and the influence on the efficiency of various of its components are estimated. The main factors of providing of effective internal control of production of beef in the conditions of market economy are considered. The peculiarities of information gathering and the stage of conducting the beef production control analysis from the standpoint of ensuring its efficiency are systematized. The influence of branch features of operations with current biological assets of meat cattle breeding on the internal control system is substantiated, the structure of objects and subjects of control is outlined, the tasks are formulated and the composition of the information provision of the control process is defined.