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dc.contributor.author | Averchev, O. V. | |
dc.date.accessioned | 2020-03-23T16:04:25Z | |
dc.date.available | 2020-03-23T16:04:25Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Averchev O.V.Adaptive potential of buckwheat to environmental conditions and ways of increasing its ecological sustainability / O. V. Averchev // Theoretical analysis and natural science research in the XXI century : collective monograph / O.V. Averchev, S.V. Kokovikhin, M.P. Maliarchuk, O.V. Morozov, etc. – Lviv -Toruń: Liha-Pres, 2019. – C.1-14 | ru |
dc.identifier.isbn | 978-966-397-187-2 | |
dc.identifier.uri | http://hdl.handle.net/123456789/1323 | |
dc.description.abstract | The grain farming plays a key role in the economy of the state. In order to ensure the efficient functioning of the grain farming, it is important to fully meet the country's domestic grain requirements and increase its export potential. For Ukraine, increasing grain growing is of strategic importance for raising the national economy, since its successful development creates the conditions for the effective functioning of a number of related industries. Improving the efficiency of grain productivity is one of the most important tasks on which the food security of the country depends. It should be implemented both at the state and regional levels, where food supply issues are addressed. Growing and consumption of cereal crops by the population of Ukraine is traditional. Cereals are an important component of the Ukrainians diet. | ru |
dc.language.iso | other | ru |
dc.publisher | Liha-Pres | ru |
dc.subject | Кафедра землеробства | ru |
dc.title | Adaptive potential of buckwheat to environmental conditions and ways of increasing its ecological sustainability | ru |
dc.type | Article | ru |