Actual Aspects of Growing Leguminous Crops in the South of Ukraine under Different Moisture Conditions

Abstract

The current dependence on a limited variety of primary staple crops for food and nutritional security is not sustainable, particularly in light of the challenges posed by climate change. Numerous underutilized legumes are of regional importance and are predominantly produced by smallholder farmers. Despite being climate-smart crops with significant agronomic benefits that can promote sustainable livelihoods, these crops have garnered limited research attention compared to commercial crops. Underutilized legumes are a rich source of protein, minerals, and bioactive compounds. Their cultivation and use have persisted, albeit restricted to specific cultures, regions, or countries. These legumes are increasingly recognized for inclusion in modern diets, and in manufacturing protein-based packaging products. This review addresses the merits of underutilized legumes in nutrition, health, and possible industrial uses that can enhance their production, improve acceptance, and boost commercialization prospects. The challenges surrounding the cultivation and consumption of these lesser-known legumes are also explored.