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Inoculation of seeds as a factor in increasing the productivity of soybean varieties of different maturity groups under irrigation conditions in Southern Ukraine

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dc.contributor.author Gamayunova, V. V.
dc.contributor.author Sydiakina, O. V.
dc.contributor.author Ivaniv, М. О.
dc.contributor.author Vozniak, V. V.
dc.date.accessioned 2025-11-30T20:07:40Z
dc.date.available 2025-11-30T20:07:40Z
dc.date.issued 2025
dc.identifier.citation Gamayunova V. V., Sydiakina O. V., Ivaniv M. O., Vozniak V. V. Inoculation of seeds as a factor in increasing the productivity of soybean varieties of different maturity groups under irrigation conditions in Southern Ukraine. Journal of Ecological Engineering. 2025. Vol. 26, № 9. Р. 96–110. DOI: https://doi.org/10.12911/22998993/204504. ru
dc.identifier.uri http://hdl.handle.net/123456789/11426
dc.description.abstract A two-factor study was conducted to investigate the impact of inoculants on the productivity of soybean variet¬ies from different maturity groups under the soil and climatic conditions of the steppe zone of Ukraine, follow¬ing generally accepted methodologies. Factor A consisted of early-maturing (Krynytsia, Rizdvyana, Zlatoslava) and early-ripening (Aurelinа, Bettina, NS Maximus) soybean varieties. Factor B involved seed inoculation with bacterial preparations: control (water treatment), Bioboost Plus, Biomag-Soy, Ekovital, Humisol, Optimize 400, Rhizogumin. The bacterial preparations Rhizogumin and Humisol showed a relatively weak effect, while Ekovital and Optimize 400 contributed to a significant increase in yield – up to 25% compared to the control. The grain yield with the use of Ekovital and Optimize 400 was 3.17–3.25 t/ha, demonstrating their high effectiveness in the technology of growing early-maturing soybean varieties. These same inoculants also demonstrated maximum effectiveness in the cultivation of early-ripening soybean varieties, confirming their high biological activity and ability to improve plant growth and development. The yield increase in treatments using the Rhizogumin prepa¬ration for growing early-ripening varieties was within the experimental error (LSD05), thus its impact on grain yield was determined to be insignificant. Early-ripening soybean varieties in the experiment formed a higher yield level compared to early-maturing varieties. The Zlatoslava variety stood out among early-maturing varieties for its yield, demonstrating a statistically significant advantage. Among early-ripening varieties, the Aurelina variety produced a higher yield, although its indicators did not show significant differences from the NS Maximus variety, indicating their equal potential. Seed inoculation with bacterial preparations had a positive effect on grain quality: Optimize 400 and Ekovital increased protein content, while Rhizogumin enhanced oil content. The conditional yield of protein per hectare of soybean crops increased by 4.63–27.78% due to seed bacterization, and oil yield increased by 7.27–23.64%, with the best results observed when using Ekovital and Optimize 400. This supports the rationale for their application to improve the quality characteristics of the harvest. ru
dc.language.iso en_US ru
dc.publisher Journal of Ecological Engineering ru
dc.subject скоростиглі сорти ru
dc.subject early-maturing varieties ru
dc.subject ранньостиглі сорти ru
dc.subject early-ripening varieties ru
dc.subject інокуляція насіння ru
dc.subject seed inoculation ru
dc.subject бактеріальні препарати ru
dc.subject bacterial preparations ru
dc.subject білок ru
dc.subject protein ru
dc.subject олія ru
dc.subject oil ru
dc.title Inoculation of seeds as a factor in increasing the productivity of soybean varieties of different maturity groups under irrigation conditions in Southern Ukraine ru
dc.type Article ru


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