Innovative development of production of functional food products in southern Ukraine

Abstract

One of the important directions of innovative development in the food industry is the production of products enriched with hydrocolloids obtained from Black Sea algae. Southern region of Ukraine has unique natural and climatic conditions that allow effective use of local resources to create high-quality and healthy products.The obtained data on the chemical and physical-mechanical properties of "PZF" carrageenan solutions indicate the expediency of continuing research with the aim of forming viscous solutions for structured food products with the expansion of their functional purpose.