Innovative development of production of functional food products in southern Ukraine

dc.date.accessioned	2024-12-26T17:09:59Z
dc.date.available	2024-12-26T17:09:59Z
dc.date.issued	2024-09
dc.identifier.citation	Sumska O.P., Protsenko Н.Y. Іnnovative development of production of functional food products in Southern Ukraine. Сучасні вектори розвитку аграрної науки: матеріали Міжнародної науково-практичної конференції (ХДАЕУ, 17-18 вересня 2024 року). Херсон: ХДАЕУ, 2024. 920 с., С.304-309.	ru
dc.identifier.uri	http://hdl.handle.net/123456789/10231
dc.description.abstract	One of the important directions of innovative development in the food industry is the production of products enriched with hydrocolloids obtained from Black Sea algae. Southern region of Ukraine has unique natural and climatic conditions that allow effective use of local resources to create high-quality and healthy products.The obtained data on the chemical and physical-mechanical properties of "PZF" carrageenan solutions indicate the expediency of continuing research with the aim of forming viscous solutions for structured food products with the expansion of their functional purpose.	ru
dc.language.iso	en	ru
dc.publisher	Сучасні вектори розвитку аграрної науки	ru
dc.subject	Innovation, functional food products, Southern Ukraine, Black Sea algae, food technology	ru
dc.title	Innovative development of production of functional food products in southern Ukraine	ru
dc.title.alternative	Інноваційні напрямки виробництва функціональних харчових продуктів на Півдні України	ru
dc.type	Article	ru