The Role of the State and Business in Ensuring Food Security in Changing Environmental Conditions

Abstract

The chapter delves into the intricate dynamics between the state and business in the context of ensuring food security, particularly against the backdrop of changing environmental conditions. As the global landscape undergoes shifts and challenges, it becomes imperative to reassess the collaborative efforts of governmental bodies and businesses to safeguard the availability, access, and stability of the food supply chain. The discussion navigates through the evolving roles, responsibilities, and partnerships essential for addressing food security's complexities within the context of environmental changes. This chapter contributes valuable insights to the ongoing discourse on sustainable and resilient approaches to food security by scrutinizing the symbiotic relationship between the state and business.