Prediction of Cherry Fruit Technological Characteristics by RIDGE-regression Method

Ivanova, Iryna; Serdyuk, Marina; Tymoshchuk, Tetiana; Malkina, Vira; Shkinder-Barmina, Anna; Drobitko, Antonina; Zahorko, Nadiia; Mulienok, Yana; Shepel, Andreii; Savchuk, Yurii

dc.contributor.author	Ivanova, Iryna
dc.contributor.author	Serdyuk, Marina
dc.contributor.author	Tymoshchuk, Tetiana
dc.contributor.author	Malkina, Vira
dc.contributor.author	Shkinder-Barmina, Anna
dc.contributor.author	Drobitko, Antonina
dc.contributor.author	Zahorko, Nadiia
dc.contributor.author	Mulienok, Yana
dc.contributor.author	Shepel, Andreii
dc.contributor.author	Savchuk, Yurii
dc.date.accessioned	2024-12-01T13:25:57Z
dc.date.available	2024-12-01T13:25:57Z
dc.date.issued	2024
dc.identifier.uri	http://hdl.handle.net/123456789/10098
dc.description.abstract	For the study, fruits from 10 varieties of cherries in the stage of consumer ripeness, тhe research was conducted during 2007-2019 in the conditions of a SouthernSteppe zone of Ukraine	ru
dc.language.iso	other	ru
dc.publisher	Future of Food: Journal on Food, Agriculture and SocietyVolume 12	ru
dc.subject	кафедра землеробства	ru
dc.title	Prediction of Cherry Fruit Technological Characteristics by RIDGE-regression Method	ru
dc.type	Article	ru