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Prediction of Cherry Fruit Technological Characteristics by RIDGE-regression Method
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| dc.contributor.author | Ivanova, Iryna | |
| dc.contributor.author | Serdyuk, Marina | |
| dc.contributor.author | Tymoshchuk, Tetiana | |
| dc.contributor.author | Malkina, Vira | |
| dc.contributor.author | Shkinder-Barmina, Anna | |
| dc.contributor.author | Drobitko, Antonina | |
| dc.contributor.author | Zahorko, Nadiia | |
| dc.contributor.author | Mulienok, Yana | |
| dc.contributor.author | Shepel, Andreii | |
| dc.contributor.author | Savchuk, Yurii | |
| dc.date.accessioned | 2024-12-01T13:25:57Z | |
| dc.date.available | 2024-12-01T13:25:57Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/10098 | |
| dc.description.abstract | For the study, fruits from 10 varieties of cherries in the stage of consumer ripeness, тhe research was conducted during 2007-2019 in the conditions of a SouthernSteppe zone of Ukraine | ru |
| dc.language.iso | other | ru |
| dc.publisher | Future of Food: Journal on Food, Agriculture and SocietyVolume 12 | ru |
| dc.subject | кафедра землеробства | ru |
| dc.title | Prediction of Cherry Fruit Technological Characteristics by RIDGE-regression Method | ru |
| dc.type | Article | ru |
