Production of combined meat containing preserves of a functional direction

Чернишов

dc.contributor.author	Чернишов
dc.date.accessioned	2024-01-30T18:24:20Z
dc.date.available	2024-01-30T18:24:20Z
dc.date.issued	2024-01-30
dc.identifier.uri	http://hdl.handle.net/123456789/9079
dc.language.iso	en	ru
dc.publisher	HERITAGE OF EUROPEAN SCIENCE INNOVATIVE TECHNOLOGY, INFORMATICS, SECURITY, TRANSPORT, GEOGRAPHY AND DEMOGRAPHY, ECONOMICS, MANAGEMENT.	ru
dc.relation.ispartofseries	Monographic series «European Science» Book 17. Part 3.;
dc.subject	Research Subject Categories::TECHNOLOGY	ru
dc.title	Production of combined meat containing preserves of a functional direction	ru
dc.type	Book chapter	ru