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Production of combined meat containing preserves of a functional direction
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| dc.contributor.author | Чернишов | |
| dc.date.accessioned | 2024-01-30T18:24:20Z | |
| dc.date.available | 2024-01-30T18:24:20Z | |
| dc.date.issued | 2024-01-30 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/9079 | |
| dc.language.iso | en | ru |
| dc.publisher | HERITAGE OF EUROPEAN SCIENCE INNOVATIVE TECHNOLOGY, INFORMATICS, SECURITY, TRANSPORT, GEOGRAPHY AND DEMOGRAPHY, ECONOMICS, MANAGEMENT. | ru |
| dc.relation.ispartofseries | Monographic series «European Science» Book 17. Part 3.; | |
| dc.subject | Research Subject Categories::TECHNOLOGY | ru |
| dc.title | Production of combined meat containing preserves of a functional direction | ru |
| dc.type | Book chapter | ru |
