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Energy evaluation of technologies for growing vegetable peas in the conditions of southern Ukraine

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dc.contributor.author Алмашова, Вікторія Сергіївна
dc.contributor.author Alimardan, Kerimov
dc.date.accessioned 2024-01-14T20:35:48Z
dc.date.available 2024-01-14T20:35:48Z
dc.date.issued 2023
dc.identifier.citation Victoria Almashova, Alimardan Kerimov. Energy evaluation of technologies for growing vegetable peas in the conditions of southern Ukraine.AZƏRBAYCAN RESPUBLİKASI ELM VƏ TƏHSİL NAZİRLİYİ LƏNKƏRAN DÖVLƏT UNİVERSİTETİ. Lənkəran, 22 dekabr 2023-cü il. Р. 81-82. ru
dc.identifier.uri http://hdl.handle.net/123456789/8866
dc.description.abstract In connection with this, there was a need to study and introduce energy analysis into the agro-industrial complex of the country. The main task of energy analysis is the search and planning of those production methods that ensure the rational use of non-renewable energy. The purpose of assessing the bioenergetic efficiency of technology is to determine the return on costs of the total energy accumulated in the crop, as well as to determine the level of energy intensity of the obtained products. ru
dc.language.iso other ru
dc.publisher AZƏRBAYCAN RESPUBLİKASI ELM VƏ TƏHSİL NAZİRLİYİ LƏNKƏRAN DÖVLƏT UNİVERSİTETİ ru
dc.subject energy assessment, growing of green peas, pea variety,bor and molybdenum ru
dc.title Energy evaluation of technologies for growing vegetable peas in the conditions of southern Ukraine ru
dc.type Article ru


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