The strengthening food security through implementation of the concept of sustainable agriculture

Abstract

Food security is an important condition for the sustainable existence and development of society. Moreover, it is important both for an individual and for various social groups and society as a whole. The situation that has developed today in the world food market is the result of ineffective management of productive forces, in particular in agriculture, the consequences of the impact of natural and crisis phenomena occurring in the world, including military actions on the territory of Ukraine. All this presents our country with the task of providing the country's population with food and fulfilling its obligations to other countries regarding food supplies. This requires further study of food security issues, taking into account modern trends. One of such mechanisms is increasing the importance of sustainable agriculture in the global world. And this is no accident, because thanks to the implementation of the principles of sustainability in agribusiness, the global consumer market receives products and raw materials for many industries