Lavrenko, S.; Lavrenko, N.
(Chapter 14. in book: Legume Crops for Food Security - Cultivation and Benefits. Agricultural Sciences, Volume 23. Edited by Jose C. Jimenez-Lopez and Julia Escudero-Feliu. IntechOpen, 2025. Р. 287-308. http://dx.doi.org/10.5772/intechopen.1008675. Available from: http://dx.doi.org/10.5772/intechopen.1001792 (Print ISBN 978-0-85466-593-8; Online ISBN 978-0-85466-592-1; eBook (PDF) ISBN 978-0-85466-594-5; ISSN 3029-052X), 2025)
The current dependence on a limited variety of primary staple crops for food
and nutritional security is not sustainable, particularly in light of the challenges
posed by climate change. Numerous underutilized legumes ...