APPLICATION OF NATURAL ANTIOXIDANTS TO ENHANCE CONSUMER PROPERTIES AND MAINTAIN THE QUALITY STABILITY OF FAT-FILLED WAFERS

Feshchuk, Yuliia

dc.contributor.author	Feshchuk, Yuliia
dc.date.accessioned	2026-06-04T11:12:39Z
dc.date.available	2026-06-04T11:12:39Z
dc.date.issued	2026-05-14
dc.identifier.citation	APPLICATION OF NATURAL ANTIOXIDANTS TO ENHANCE CONSUMER PROPERTIES AND MAINTAIN THE QUALITY STABILITY OF FAT-FILLED WAFERS	ru
dc.identifier.uri	http://hdl.handle.net/123456789/12173
dc.language.iso	en	ru
dc.publisher	Кропивницький: ХДАЕУ	ru
dc.subject	кафедра харчових технологій	ru
dc.title	APPLICATION OF NATURAL ANTIOXIDANTS TO ENHANCE CONSUMER PROPERTIES AND MAINTAIN THE QUALITY STABILITY OF FAT-FILLED WAFERS	ru
dc.type	Thesis	ru