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APPLICATION OF NATURAL ANTIOXIDANTS TO ENHANCE CONSUMER PROPERTIES AND MAINTAIN THE QUALITY STABILITY OF FAT-FILLED WAFERS
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| dc.contributor.author | Feshchuk, Yuliia | |
| dc.date.accessioned | 2026-06-04T11:12:39Z | |
| dc.date.available | 2026-06-04T11:12:39Z | |
| dc.date.issued | 2026-05-14 | |
| dc.identifier.citation | APPLICATION OF NATURAL ANTIOXIDANTS TO ENHANCE CONSUMER PROPERTIES AND MAINTAIN THE QUALITY STABILITY OF FAT-FILLED WAFERS | ru |
| dc.identifier.uri | http://hdl.handle.net/123456789/12173 | |
| dc.language.iso | en | ru |
| dc.publisher | Кропивницький: ХДАЕУ | ru |
| dc.subject | кафедра харчових технологій | ru |
| dc.title | APPLICATION OF NATURAL ANTIOXIDANTS TO ENHANCE CONSUMER PROPERTIES AND MAINTAIN THE QUALITY STABILITY OF FAT-FILLED WAFERS | ru |
| dc.type | Thesis | ru |
