DEVELOPMENT OF MICRONUTRIENT  FORTIFIED SANDWICH BISCUITS TO ADDRESS IN SCHOOL GOING  CHILDREN

Sumska, O.P.; Kovbasa, K.V.

dc.contributor.author	Sumska, O.P.
dc.contributor.author	Kovbasa, K.V.
dc.date.accessioned	2025-06-14T21:39:20Z
dc.date.available	2025-06-14T21:39:20Z
dc.date.issued	2025-03
dc.identifier.citation	Sumska, O.P., Kovbasa, K.V. Development of micronutrient fortified sandwich biscuits to address in school going children. Горизонти розвитку сільськогосподарського виробництва та переробки в Україні (до дня пам’яті доктора сільськогосподарських наук, професора, академіка Пелиха Віктора Григоровича): матеріали Всеукраїнської науково-практичної конференції/ За ред. Пелих Н.Л., Казанок О.О.- Кропивницький: ХДАЕУ, 2025. C. 158-160/	ru
dc.identifier.uri	http://hdl.handle.net/123456789/10968
dc.description.abstract	Micronutrient deficiency and protein energy malnutrition (PEM) is a serious health concern in most developing countries affecting the health of young-children. The present study was designed to develop micronutrient enriched sandwich biscuits to address malnutrition in vulnerable segments. The prime mandate of the current investigation was to formulate a micronutrient fortified designer product for school going children showing the signs for malnutrition. The intensive nutritional profiling with special reference to their mineral and vitamin content, proximate and antioxidant profile was carried out to correlate their micronutrient deficiencies combating ability. Moreover, sensory elucidation was carried to forecast their acceptability.	ru
dc.publisher	Кропивницький: ХДАЕУ	ru
dc.subject	Nutritional status, Аmaranth, mineral and vitamin content, Biscuit	ru
dc.title	DEVELOPMENT OF MICRONUTRIENT FORTIFIED SANDWICH BISCUITS TO ADDRESS IN SCHOOL GOING CHILDREN	ru