TYPICAL CLIMATE STRATEGY FOR HOSPITALITY BUSINESS INSTITUTION IN THE FIELD OF WASTE MANAGEMENT (ON THE EXAMPLE OF UKRAINE)

Abstract

The proposed study guide are containing general provisions of a typical strategy for a hospitality establishment in the field of waste management (on the example of Ukraine) (ZERO WASTE&CLIMATE-FRIENDLY HORECA). This study guide can be used by students of various specialties to prepare for seminars and practical classes; for writing essays, course projects and theses. For students, teachers, practitioners in the field of tourism and hotel and restaurant business.