Abstract:
The manual reflects the fish breeding and biological characteristics of sturgeon breeding objects. Information on the technological foundations of artificial reproduction of sturgeons, rearing of fry and obtaining marketable sturgeon products is presented. The issues of feeding sturgeon of various ages, technology of growing food volumes for feeding sturgeon are considered. Attention is paid to selection and breeding work with sturgeons. Describes sturgeon diseases, medical and preventive measures.
The manual will be useful for students and teachers of educational institutions when mastering the course of fish farming, will provide information on sturgeon breeding to scientists and specialists of the fishing industry
