The hospitality industry development using theu cultral approach in the southern region

Dzyundzya, O.

dc.contributor.author	Dzyundzya, O.
dc.date.accessioned	2020-04-05T11:46:18Z
dc.date.available	2020-04-05T11:46:18Z
dc.date.issued	2017
dc.identifier.citation	Orlenko O. V., Levchenko M. H., Dziundzia O. V. The hospitality industry development using theu cultral approach in the southern region. Management of modern socio-economic systems: collective monograph. Vol. 2. Lithuania: Izdevnieciba “Baltija Publishing”, 2017. P. 65-78	ru
dc.identifier.uri	http://hdl.handle.net/123456789/1945
dc.description.abstract	Quality of restaurant services abandons the most proof emotional impression in memory of tourist. Therefore the analysis of demand on products and services of establishments of restaurant economy must help to de fine basic problems and educe ways for upgrading.With the aim of determination of actual development of restaurant business on Kherson by us a study of demand was undertaken on services of establishments of restaurant economy. Factors that influence on a decrease in demand and basic problems of enterprises of feed and possible ways of their removal are certain.	ru
dc.language.iso	en	ru
dc.publisher	Aleksandras Stulginskis University	ru
dc.subject	restaurant services
dc.subject	Kherson region
dc.subject	catering
dc.subject	tourism
dc.subject	culinary (food) tourism
dc.subject	restaurant business	ru
dc.subject	Кафедра інженерії харчового виробництва	ru
dc.title	The hospitality industry development using theu cultral approach in the southern region	ru
dc.type	Book chapter	ru