Abstract:
The article is devoted to the analysis of scientific research on the assessment
of the current ecological state of the Tiligul Estuary as an important water body in
southern Ukraine. Given the complex ecological situation associated with natural
and anthropogenic factors that have led to increased salinity, hypoxia, reduced
bioproductivity, and decreased freshwater inflow to the estuary, the choice of this object
for research is relevant and timely.
The purpose of the study is to summarize the ecological state of the Tiligul
Estuary as a unique object in southern Ukraine and to determine its potential as a base
for research work by students majoring in H5 «Aquatic Bioresources and Aquaculture».
The object of research is the Tiligul Estuary as a promising site for conducting
scientific research in the field of aquatic biological resources and aquaculture.
The subject of the study is the ecological, hydrological, bioproductive, and educational
scientific aspects of using the Tiligul Estuary as a natural environment for developing the
professional competencies of master’s students and the fisheries potential of southern Ukraine.
The following methods were used during the study: analysis of scientific
literature, synthesis, generalization and systematization, modeling.
The role of higher education institutions in southern Ukraine in training a
“new generation” of specialists capable of integrating modern scientific approaches,
aquaculture technologies, and environmental management to ensure the rational use
and restoration of the estuary has been determined. The study proposes a model that
combines the practical and theoretical components of the educational process, based on
the principles of communication, interdisciplinarity, and cooperation, and indicates their
role in the development of research competencies of future masters.
The creation of a research base on the basis of the Tiligul Estuary will contribute to
the implementation of sustainable development programs, increase fish productivity, and
preserve biodiversity, which will further positively affect the food security.
