Abstract:
The paper presents the results of analysis of information sources concerning healthy diets for
dogs and cats. It establishes that nowadays there is an increase in the importance of such feed
characteristics as safety, guaranteed controllable indexes, digestibility, attractiveness and high
nutritional value. Examination of the impact of dietary intrusions aimed at using non-invasive
research can apply methods ranging from express-analysis, analyses in vitro and in vivo to
molecular technologies.
