Browsing by Author "Yakymchuk, Dmytro"

Sort by: Order: Results:

  • Economic efficiency of textile materials cutting designer costumes of hospitality facilities 
    Dzyundzya, Oksana; Yakymchuk, Dmytro; Burak, Valentyna; Shvets, Irina; Shvets, Yuriy; Myrhorodska, Nadiia; Polishchuk, Oleh; Karneyenka, Dzmitry; Krasner, Stanislau (Slovak University of Technology in Bratislava, 2018-12)
    The cutting process of textile materials for costumes of hospitality facilities at the expense of use a new flywheel design is described in the article. A series of experiments was conducted, which allowed to explore the ...
  • Economic efficiency of textile materials cutting designer costumes of hospitality facilities 
    Dzyundzya, Oksana; Yakymchuk, Dmytro; Burak, Valentyna; Shvets, Irina; Shvets, Yuriy; Myrhorodska, Nadiia; Polishchuk, Oleh; Karneyenka, Dzmitry; Krasner, Stanislau (Institute of Natural and Synthetic Polymers Faculty of Chemical and Food Technology Slovak University of Technology in Bratislava, 2018)
    The cutting process of textile materials for costumes of hospitality facilities at the expense of use a new flywheel design is described in the article. A series of experiments was conducted, which allowed to explore the ...
  • Prerequisites for the development of hydro-jet technology in designing women’s headgear at hospitality establishments 
    Dzyundzya, Oksana; Yakymchuk, Olena; Yakymchuk, Dmytro; Kushevskiy, Nikolay; Chepelyuk, Elena; Koshevko, Juliya; Myrhorodska, Nadiia; Burak, Valentyna (Privat company "Technology center", 2018)
    Selection of the submerged hydro-jet as a tool for shaping volumetric headgear details was substantiated. The experimental device for determining dynamic pressures of the submerged hydro-jet, which consists of the ...
  • Research of rational concentration of oilseed crops meals in the sandy dough semi-finished product 
    Dzyundzya, Oksana; Kravchenko, M; Mihailik, V; Yakymchuk, Dmytro; Valko, M; Mamai, O; Popovich, T; Ryabinina, A; Vishnevskaya, L; Vitriak, Oksana (Scientific Route, 2019)
    The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, ...

Search DSpace

Browse

My Account