Browsing by Author "Antonenko, Artem"

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  • Developing the quality of functional sausage products with the addition of local vegetable raw materials. 
    Dzyundzya, Oksana; Antonenko, Artem; Gorach, Olga; Novikova, Natalia; Rezvykh, Nina; Stukalska, Nataliia; Ratushenko, Antonina; Biriukova, Oleksandra; Kryvoruchko, Myroslav; Mihailik, Vitalii (РС ТЕSHNOLOGY СENTЕR, 2023)
    In today's world, the issue of creating complete food products is relevant for the development of food technology. One of these areas is devoted to solving the problem of preventing iron deficiency conditions arising ...
  • Study of quality and safety parameters of liver pastes with aubergine powder 
    Dzyundzya, Oksana; Burak, Valentyna; Ryapolova, Іrina; Voievoda, Nadiia; Shinkaruk, Mariya; Antonenko, Artem; Brovenko, Tеtіana; Kryvoruchko, Myroslav; Tolok, Galina; Mihailik, Vitalii (OÜ «Scientific Route» (Estonia), 2019)
    The aim of this work is to study quality and safety parameters of developed recipes of liver pastes with a partial replacement of liver by aubergine powder that allows to improve their food value and to introduce them in ...

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