Репозиторий Dspace

Просмотр по автору "Voievoda, Nadiia"

Просмотр по автору "Voievoda, Nadiia"

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  • Analysis of the influence of non-traditional plant ingrdients on the technologi of blood sausage extended storage. 
    Dzyundzya, Oksana; Peshuk, Lyudmyla; Gorach, Olga; Novikova, Natalia; Balabanova, Iryna; Rezvykh, Nina; Voievoda, Nadiia (Дніпровський національний університет імені Олеся Гончара, 2024)
    Production of quality and safe products, particularly those with improved chemical composition for extended shelf life using plant-based ingredients, is a current imperative. The aim of this study was to determine the ...
  • Study of quality and safety parameters of liver pastes with aubergine powder 
    Dzyundzya, Oksana; Burak, Valentyna; Ryapolova, Іrina; Voievoda, Nadiia; Shinkaruk, Mariya; Antonenko, Artem; Brovenko, Tеtіana; Kryvoruchko, Myroslav; Tolok, Galina; Mihailik, Vitalii (OÜ «Scientific Route» (Estonia), 2019)
    The aim of this work is to study quality and safety parameters of developed recipes of liver pastes with a partial replacement of liver by aubergine powder that allows to improve their food value and to introduce them in ...