Dzyundzya, O.; Burak, V.; Ryapolova, I.; Voievoda, N.; Shinkaruk, M.; Antonenko, A.; Brovenko,T.; Tolok, G.; Kryvoruchko, M.; Mihailik, Vi.
(Eastern-European Journal of Enterprise Technologies, 2019)
Results of the study of functional properties of partially prepared liver pate masses with partial replacement of beef liver with edible eggplant powder (3 %, 5 %, 7 %) were presented. Structural and mechanical characteristics ...