Просмотр по автору "Valko, M."

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  • Research into the structural-mechanical properties of shortbread dough with oilseed meals 
    Kravchenko, M.; Mihailik, V.; Yakymchuk, D.; Dzyundzya, O.; Burak, V.; Romanenko, O.; Valko, M.; Korolenko, E.; Osypenkova, I.; Bondarchuk, Z. (Eastern-European Journal of Enterprise Technologies, 2019)
    This paper reports results of research into the application of oil-seed meal in the technology of flour-based confectionery products, specifically shortbread dough. We have investigated the structural-mechanical properties ...