Sumska, Olha; Ishchenko, Olena; Yermakov, Kostiantyn; Smykalo, Katerina; Chernyshov, Ihor; Karpenko, Oleksandr
(Innovative approaches in food processing and sustainability. Tallinn: Scientific Route OÜ, 2025-10)
The innovative potential of sea buckthorn pectin in food structure formation has been demonstrated, attributed to its unique functional properties. This study presents the results of theoretical and experimental investigations ...