Dzyundzya, Oksana; Burak, Valentyna; Ryapolova, Іrina; Voievoda, Nadiia; Shinkaruk, Mariya; Antonenko, Artem; Brovenko, Tеtіana; Kryvoruchko, Myroslav; Tolok, Galina; Mihailik, Vitalii
(OÜ «Scientific Route» (Estonia), 2019)
The aim of this work is to study quality and safety parameters of developed recipes of liver pastes with a partial replacement
of liver by aubergine powder that allows to improve their food value and to introduce them in ...